Gala-day Luncheons; (Paperback) (ISBN-13: 9781173235345)

Step back in time and discover the art of elegant entertaining with "Gala-day Luncheons" by Caroline French Benton. Originally published in 1901, this delightful cookbook offers a glimpse into the culinary tastes and social customs of the late Victorian era. Featuring a charming collection of recipes and menus perfect for special occasions, this book is an invaluable resource for anyone interested in historical cooking or looking to add a touch of vintage flair to their gatherings.

From delectable entrees to exquisite desserts, each recipe is presented with clear instructions and a touch of old-world charm. Whether you're a seasoned chef or a curious beginner, "Gala-day Luncheons" provides a unique opportunity to recreate the sophisticated luncheons of a bygone era. Relive the elegance of a 19th-century "gala-day" with this timeless culinary treasure.

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