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If you've been told you have gallstones and then basically sent home with a "good luck"... this book is for you.
One minute you're fine. The next, you're doubled over in pain, questioning every single thing you've ever eaten in your life-and wondering if a slice of toast is about to ruin your day.
This is my real experience of living with gallstones while waiting for surgery... and let me tell you, it's been a journey.
From ambulance rides and hospital stays to Google rabbit holes and being genuinely scared to eat anything, I've shared it all exactly as it happened-no fluff, no medical jargon, just real life (with a bit of humour, because honestly... sometimes it's the only way to cope).
Inside, you'll find:
- Real-life hospital stories (yes, some of them are actually funny)
- Simple, low-fat recipes that won't send your gallbladder into meltdown
- Easy, everyday meals you can actually eat without fear
- What to avoid (the hard way... so you don't have to)
- My trial-and-error journey figuring out what my body would tolerate
This isn't a medical textbook. It's me, figuring things out as I go-usually with a hot water bottle nearby.
If you're sitting there wondering what you can eat, what's going on in your body, or whether you're the only one dealing with this madness... you're not.
I wrote this because I needed it myself.
Something real. Something honest. Something that says, "you'll get through this"... even if you have to rethink your relationship with food along the way.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order