Ganoderma: Cultivation, Chemistry, and Medicinal Applications, Volume 2 (Hardcover) (ISBN-13: 9781032790336)

Prof. Krishnendu Acharya pursued Master's degree in Botany from the University of Calcutta. He then completed his M.Tech. and Ph.D. from Jadavpur University. Prof. Acharya joined the University of Calcutta as Lecturer of Botany in 2004 and soon acceded to Professorship in 2012. Till date, he has supervised 22 Ph.D. students and published 475 research articles and 9 books. He has 9,555 Scopus citations and 13,390 Google Scholar citations. His h-indexes are 50 (Scopus) and 59 (Google Scholar), while his Google Scholar i10 index is 259. He was ranked first among top 100 authors of state universities based on Indian Citation Index 2016 by Confederation of Indian Industry (CII). He has been listed on Elsevier's (Stanford University) list of the world's top 2% of scientists for the last 4 years. Prof. Acharya has been elected as a Fellow of the West Bengal Academy of Science and Technology, the Linnean Society of London, the Mycological Society of India, the Indian Mycological Society, and the International College of Nutrition, Canada. He has received many awards, including the Sir Edwin John Butler Memorial Award, the Patel Memorial Award, the Global Achievement in the Field of Phyllosphere Biology, and the Prof. K. Natarajan Memorial Award. He is in the editorial boards of many national and international journals. Prof. Acharya is actively and regularly engaged in lecturing at different seminars, universities, and colleges to boost young minds and inspire students.

Dr. Somanjana Khatua is an Assistant Professor in the Department of Botany, University of Allahabad, Uttar Pradesh, India. She pursued her Master's degree in Botany and Ph.D. from the University of Calcutta. Earlier, she was appointed by West Bengal Education Service and posted in Krishnagar Government College. The areas of her research interest include drug development, immunology, carbohydrate biology, natural products, medical mycology and functional food. Till date, she has published 80 papers in different peer-reviewed journals such as Current Research in Biotechnology, Phytotherapy Research, Biodegradation, Chemico-Biological Interactions, Food and Function, Frontiers in Pharmacology, Scientific Reports, PLoS One, Journal of Pharmacy and Pharmacology, PeerJ, Carbohydrate Polymers, Carbohydrate Research, and International Journal of Biological Macromolecules. She has 72 papers in Scopus and 1,448 Scopus citations as well as 1,905 Google Scholar citations. Her h-indexes are 23 (Scopus) and 27 (Google Scholar), while her Google Scholar i10 index is 46. She has received many awards such as Woman Botanist Award 2020 from Indian Botanical Society and Outstanding Paper Award by the Government of West Bengal, India. She has been listed among the top 2% of scientists (rank in a single year 560391) in Elsevier (Stanford University) ranking. She delivers many invited lectures in different colleges across India.