Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Hardcover) (ISBN-13: 9781497104105)

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Garden to Table is a practical and accessible guide that will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience needed! Featuring expert guidance on how to freeze, can, and dry many popular fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home. Author Kayla Butts is a professional dietitian, cooking and nutrition instructor, small-scale Texas farmer, and a clinical nutrition manager with a Master's in Science in Nutrition.

Author: Kayla Butts
ISBN-10: 1497104106
ISBN-13: 9781497104105
Publisher: Fox Chapel Publishing
Language: English
Published: 05/16/2023
Pages: 192
Format: Hardcover
Weight: 1.50lbs
Size: 8.90h x 8.10w x 1.10d