Gareth's Guide to Becoming a World-Renowned Chef (Library Binding) (ISBN-13: 9781538220474)

Interest in the world of cooking has only risen since the advent of television shows and competitions that invite us all to try our hand at the culinary arts. This entertaining volume, which includes several biographies of world-famous chefs, lets readers know how to make the jump from grilled-cheese master to professional cook. Foodies will be delighted to find out they can start on their path today as they learn some tips and tricks in the pages of this guide to all things gourmet.

Author: Kate Mikoley
ISBN-10: 1538220474
ISBN-13: 9781538220474
Publisher: Gareth Stevens Publishing
Language: English
Published: 07/30/2018
Pages: 32
Format: Library Binding
Weight: 0.50lbs
Size: 9.40h x 6.70w x 0.30d