Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science (Hardcover) (ISBN-13: 9781071651070)

This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science aims to be useful in assisting researchers and professionals in relevant fields and lead to the acceleration of GC-MS application in food science.

Author: Sastia Prama Putri
ISBN-10: 1071651072
ISBN-13: 9781071651070
Publisher: Humana
Language: English
Published: 02/24/2026
Pages: 204
Format: Hardcover
Weight: 1.33lbs
Size: 10.00h x 7.00w x 0.56d