Gastronomic Architecture (Paperback) (ISBN-13: 9786208175665)

Gastronomy is a branch of knowledge that encompasses, in addition to cookery, the materials used to prepare meals, the related beverages and the spaces used to prepare and consume food. And various human factors such as cultural, psychological, biological, social and even economic aspects are related to the field of gastronomy. Thus, gastronomic architecture is a complex area that addresses the issues of food environments. This book covers items relevant to the design of gastronomic environments, such as the sensations that the environment, through the use of lighting, comfort, ergonomics and the application of colours, can arouse in the user, as well as sizing, flow studies and legislation.

Author: Cristiane Martins Baltar Pereira,Caroline Das Graças Roth
ISBN-10: 6208175666
ISBN-13: 9786208175665
Publisher: Our Knowledge Publishing
Language: English
Published: 10/10/2024
Pages: 68
Format: Paperback
Weight: 0.25lbs
Size: 9.00h x 6.00w x 0.16d