Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Kenedy, Jacob

Gelupo Gelato: A Delectable Palette of Ice Cream Recipes (Hardcover) (ISBN-13: 9781526615978)

Vendor: Jacob Kenedy
Product type: Books
Format: Hardcover
$18.00
$18.00
$18.00
Subtotal: $18.00
Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Kenedy, Jacob

Gelupo Gelato: A Delectable Palette of Ice Cream Recipes

$18.00
Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Kenedy, Jacob

Gelupo Gelato: A Delectable Palette of Ice Cream Recipes

$18.00
Format: Hardcover
Description
Description
x

WITH KISSES FROM ITALY

A frosty masterclass in the simple art of gelato...

Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glac , and decadent Chocolate & Whisky.

And that's not all There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours.

Once you've had one, you'll want them all Evening Standard

This is the moment when gelato becomes your cold, sweet new Italian obsession.

Author: Jacob Kenedy
ISBN-10: 1526615975
ISBN-13: 9781526615978
Publisher: Bloomsbury Publishing
Language: English
Published: 08/10/2021
Pages: 256
Format: Hardcover
Weight: 1.40lbs
Size: 7.60h x 6.40w x 0.90d
By Jacob Kenedy
By Jacob Kenedy
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Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.

He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca and the co-author of The Geometry of Pasta.

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