Genetics and Biotechnology of Lactic Acid Bacteria (Hardcover) (ISBN-13: 9780751400984)

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Author: Michael J. Gasson
ISBN-10: 075140098X
ISBN-13: 9780751400984
Publisher: Springer
Language: English
Published: 12/31/1993
Pages: 300
Format: Hardcover
Weight: 1.42lbs
Size: 9.46h x 6.42w x 1.00d