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Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch with crusty Br?tchen (rolls), Teilchen (pastries), D?ner Kebab, and German cake and coffee time at 15 o'clock. So she decided to educate other Germany-missing friends by writing about German food and traditions in a fun way with easy-to-follow recipes.
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