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Winner, 2024 RUSA Outstanding Reference Award
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.
Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA.
Lori L. Parks teaches at Miami University of Ohio Regionals, USA. Joel G. Parks, a graduate of the New England Culinary Institute, USA, has more than 30 years of experience in the restaurant business.Thanks for subscribing!
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order