Global Transition: Food Marketing - Plant Protein Nutrition - Food Processing - Cell-biotechnology - Food Security - Healthcare - Socio-e (Paperback) (ISBN-13: 9781798704493)

Hoogenkamp is an interdisciplinary author who balances the world between food proteins, social interactions, environment, as well as the marketing dynamics of emerging food choices for the various consumer segments of the global population, including both affluent societies and developing countries. "Global Transition" provides valuable insights into the complexity of the various plant protein and animal protein groups needed to secure food security, while safeguarding nutritional optimization. This book offers ingredient suppliers, R&D Teams, food companies and capital venture companies vital in-depth current and future trends that will help enhance competitive intelligence.

Author: Henk Hoogenkamp
ISBN-10: 1798704498
ISBN-13: 9781798704493
Publisher: Independently Published
Language: English
Published: 03/15/2019
Pages: 490
Format: Paperback
Weight: 1.43lbs
Size: 9.00h x 6.00w x 0.99d