Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy (Hardcover) (ISBN-13: 9781761452468)

Vendor: Melanie Persson
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
WR Book House

Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy

$32.50

Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy

$32.50
Format: Hardcover
Description
Description
x
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.

Organized into chapters such as Biscuits, Cookies & Brownies (think gooey butterscotch blondies, classic choc chip cookies, and tiramisu cookies), Cakes (including lemon meringue cake, red velvet cake, and Japanese purin cake), Pastries (from buttery almond croissants to rich pasteis de nata and caramel éclairs), and Breads & Buns (featuring rustic baguettes, jalapeño cheddar loaf, and chocolate babka), this book is packed with mouthwatering recipes.

Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavor every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.

Author: Melanie Persson
ISBN-10: 1761452460
ISBN-13: 9781761452468
Publisher: Hardie Grant Books
Language: English
Published: 10/20/2026
Pages: 224
Format: Hardcover
Weight: 2.67lbs
By Melanie Persson
By Melanie Persson
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Mel Persson is Australia's leading gluten-free cookery writer and the author of The Very Hungry Coeliac and upcoming Gluten-Free Feasts. Known for her approachable and creative recipes, Mel specializes in making gluten-free cooking accessible and enjoyable for everyone, whether living with coeliac disease or following a gluten-free lifestyle. With a strong social media following and a growing reputation as Coeliac Australia's Chief Ambassador, Mel continues to inspire her audience with delicious, practical recipes that prove gluten-free living can be both indulgent and sustainable.

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