Gluten-Free Baking with From the Ground Up (Paperback) (ISBN-13: 9781479320530)

Get all of the recipes that originated with From the Ground Up, a gluten-free bakery in Burlington, Vermont In this cookbook, learn about gluten-free grains and how to experiment with gluten-free baking. Recipes include basics like pancakes, muffins, English muffins, breads, cookies and pizza dough.

Author: Abby Knapp, Matt Tucker
ISBN-10: 1479320536
ISBN-13: 9781479320530
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 09/27/2012
Pages: 50
Format: Paperback
Weight: 0.41lbs
Size: 11.00h x 8.50w x 0.13d