Gluten-Free for Kids (Spiral) (ISBN-13: 9781988133126)

If you are struggling with feeding your gluten-sensitive or celiac child, we've got you covered. These kitchen-tested recipes are sure to please even the most finicky eaters. They taste great and may even solve your birthday party and holiday cooking and baking issues. Practical Gourmet and Company's Coming are proud to present a cookbook specifically designed with an entire range of gluten-free recipes for baked goods and meal dishes with your children in mind. Using alternative flours and other ingredients to replace the gluten, you can whip up many simple, yet delectable, dishes that your kids will actually eat. These kid-friendly recipes include: - chocolate chip cookies - bread and buns - whoopie pies - birthday cake - pita bread - mac 'n' cheese - perogies - chicken fingers - shake 'n' bake pork chops - quesadillas - chicken noodle salad Also included are tips, variations, substitutions and a glossary of gluten-free ingredients.

Author: Wendy Pirk, James Darcy, Ashley Billey
ISBN-10: 1988133122
ISBN-13: 9781988133126
Publisher: Practical Gourmet
Language: English
Published: 09/01/2020
Pages: 160
Format: Spiral
Weight: 0.90lbs
Size: 9.00h x 6.50w x 0.70d