GMP Good Manufacturing Practices: Management Systems (Paperback) (ISBN-13: 9781792901430)

The good manufacturing practices, are the first mandatory step when an organization needs to implement a food safety system, create a culture of prevention, awareness, commitment and approach to compliance with requirements. HACCP and GMP system work completely at the same time to ensure the safety of the processes related to the safety of the products. A HACCP system with a robust BPM is a totally focused light system at critical points of control. This book presents practical scope that must have the good manufacturing practices and at the end you will find a list of verification and monitoring of the GMP.

Author: Carlos H. Hernandez
ISBN-10: 1792901437
ISBN-13: 9781792901430
Publisher: Independently Published
Language: English
Published: 12/30/2018
Pages: 40
Format: Paperback
Weight: 0.15lbs
Size: 9.00h x 6.00w x 0.08d