Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking by Cerier, Leslie

Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking (Paperback) (ISBN-13: 9780757000911)

Vendor: Leslie Cerier
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking by Cerier, Leslie

Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

$16.95
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking by Cerier, Leslie

Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

$16.95
Format: Paperback
Description
Description
x
Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese "forbidden" black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to "go wild" by adding, changing, or substituting ingredients in existing recipes.

Going Wild in the Kitchenis more than a unique cookbook--it's a recipe for inspiration. Excite
your palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.

Author: Leslie Cerier
ISBN-10: 0757000916
ISBN-13: 9780757000911
Publisher: Square One Publishers
Language: English
Published: 11/15/2005
Pages: 240
Format: Paperback
Weight: 1.11lbs
Size: 9.22h x 7.52w x 0.63d

Review Citation(s):
Library Journal 09/15/2005 pg. 84
By Leslie Cerier
By Leslie Cerier
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Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.

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