Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry by Fink, Roy

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry (Hardcover) (ISBN-13: 9781527535893)

Vendor: Roy Fink
Product type: Books
Format: Hardcover
$99.95
$99.95
$99.95
Subtotal: $99.95
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry by Fink, Roy

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

$99.95
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry by Fink, Roy

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

$99.95
Format: Hardcover
Description
Description
x
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.

Author: Roy Fink
ISBN-10: 1527535894
ISBN-13: 9781527535893
Publisher: Cambridge Scholars Publishing
Language: English
Published: 07/18/2019
Pages: 167
Format: Hardcover
Weight: 0.70lbs
Size: 8.20h x 5.80w x 0.60d

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