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Gourmet's Basic French Cookbook: Techniques of French Cuisine (Hardcover) (ISBN-13: 9781258825775)
Vendor:
Louis Diat
Product type:
Books
- $68.95
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Description
xAuthor: Louis Diat
ISBN-10: 1258825775
ISBN-13: 9781258825775
Publisher: Literary Licensing, LLC
Language: English
Published: 10/03/2013
Pages: 674
Format: Hardcover
Weight: 3.03lbs
Size: 10.00h x 7.01w x 1.44d
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