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Gourmet's Basic French Cookbook: Techniques of French Cuisine (Paperback) (ISBN-13: 9781258826970)
Vendor:
Louis Diat
Product type:
Books
- $53.95
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Description
xAuthor: Louis Diat
ISBN-10: 1258826976
ISBN-13: 9781258826970
Publisher: Literary Licensing, LLC
Language: English
Published: 10/03/2013
Pages: 674
Format: Paperback
Weight: 2.53lbs
Size: 10.00h x 7.01w x 1.35d
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