Gourmet's Guide to New Orleans (Paperback) (ISBN-13: 9781479419401)

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.

Author: Natalie Scott, Caroline Merrick Jones
ISBN-10: 1479419400
ISBN-13: 9781479419401
Publisher: Wildside Press
Language: English
Published: 08/30/2024
Pages: 122
Format: Paperback
Weight: 0.44lbs
Size: 9.21h x 6.14w x 0.29d