Grape and Wine Biotechnology (Hardcover) (ISBN-13: 9789535126928)

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.

Author: Antonio Morata
ISBN-10: 953512692X
ISBN-13: 9789535126928
Publisher: Intechopen
Language: English
Published: 10/19/2016
Pages: 472
Format: Hardcover
Weight: 2.08lbs
Size: 9.61h x 6.69w x 1.00d