Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt by Chalmers, Irena

Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt (Paperback) (ISBN-13: 9780825306921)

Vendor: Irena Chalmers
Product type: Books
Format: Paperback
$17.95
$17.95
$17.95
Subtotal: $17.95
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt by Chalmers, Irena

Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

$17.95
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt by Chalmers, Irena

Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

$17.95
Format: Paperback
Description
Description
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"If food is your passion but you want to make it your profession, this is the book you've been looking for." -- Kathleen Flinn, author of the New York Times bestseller, The Sharper Your Knife, the Less You Cry

Winner of the 2013 Gourmand Special Award of the Jury, this extensive resource is full of career guidance and honest advice. Whether you're a food enthusiast looking to turn your passion into a career or a professional already working in the industry, this book has something for everyone. The author takes a unique approach by combining career advice with culinary inspiration, making it a must-read for anyone interested in the food world. This companion edition is an invaluable resource for anyone looking to break into the culinary world or advance their current career. It's a fun and informative read that will leave you feeling inspired and hungry for more.

Wry and witty, Irena Chalmers is guaranteed to astonish, amuse, and make you laugh out loud. Combine your passion with your career in Great Food Jobs 2.

Author: Irena Chalmers
ISBN-10: 0825306922
ISBN-13: 9780825306921
Publisher: Beaufort Books
Language: English
Published: 10/21/2013
Pages: 416
Format: Paperback
Weight: 1.25lbs
Size: 8.90h x 6.00w x 1.00d
By Irena Chalmers
By Irena Chalmers
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Irena Chalmers (1935-2020) wore many hats in the food industry. The author of more than forty books, she regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She was a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation "Who's Who" of Food And Beverage in America. Her first book with Beaufort Books won the 2008 Gourmand World Cookbook Award for the Best Book for Food Professionals in the U.S. and later, the 2008 Gourmand World Cookbook Award--Best Book for Food Professionals in the World. Until her death in 2020, Chalmers divided her time between being a faculty member at The Culinary Institute of America, "The Last Word" columnist for Chef magazine, food essayist for WAMC/NPR Northeast Public Radio, blogger, consultant, and counselor to many about to embark on their own culinary adventure. You can learn more about Irena Chalmers and her work at www.FoodJobsBook.com

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