Green Meat?: Sustaining Eaters, Animals, and the Planet by Katz-Rosene, Ryan M.

Green Meat?: Sustaining Eaters, Animals, and the Planet (Hardcover) (ISBN-13: 9780228001331)

Vendor: Ryan M. Katz-Rosene
Product type: Books
Format: Hardcover
$34.95
$34.95
$34.95
Subtotal: $34.95
Green Meat?: Sustaining Eaters, Animals, and the Planet by Katz-Rosene, Ryan M.

Green Meat?: Sustaining Eaters, Animals, and the Planet

$34.95
Green Meat?: Sustaining Eaters, Animals, and the Planet by Katz-Rosene, Ryan M.

Green Meat?: Sustaining Eaters, Animals, and the Planet

$34.95
Format: Hardcover
Description
Description
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It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases over-emitted, and energy and crops unnecessarily diverted - all to satiate a growing and inequitable global overconsumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. Green Meat? teases out some of that complexity in order to consider what roles animals and their products might play in the future as the world works towards new ways of living.

Author: Ryan M. Katz-Rosene
ISBN-10: 0228001331
ISBN-13: 9780228001331
Publisher: McGill-Queen's University Press
Language: English
Published: 04/16/2020
Pages: 272
Format: Hardcover
Weight: 1.15lbs
Size: 9.10h x 6.00w x 0.90d
By Ryan M. Katz-Rosene
By Ryan M. Katz-Rosene
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Ryan M. Katz-Rosene is assistant professor at the University of Ottawa and a farmer in Wakefield, Quebec. Sarah J. Martin is assistant professor at Memorial University of Newfoundland.

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