Gressingham: The Definitive Collection of Duck and Speciality Poultry Recipes for You to Create at Home (Hardcover) (ISBN-13: 9781910863688)

Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck, featuring classic canard dishes such as Duck à l'Orange and confit duck, poultry twists on dishes such as paella and chilli con carne as well as a dedicated

Author: Katie Fisher
ISBN-10: 1910863688
ISBN-13: 9781910863688
Publisher: Meze Publishing
Language: English
Published: 10/19/2020
Pages: 192
Format: Hardcover