Grill Smoker Cookbook: Recipes and Techniques For the Most Flavorful and Delicious Barbecue (Paperback) (ISBN-13: 9798590352197)

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. USA Today says, "Where there's smoke, there's Steven Raichlen." Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke.

Author: Samuel D. McDade
ISBN-10: 8590352196
ISBN-13: 9798590352197
Publisher: Independently Published
Language: English
Published: 01/04/2021
Pages: 154
Format: Paperback
Weight: 0.82lbs
Size: 11.02h x 8.50w x 0.33d