Guide to Foodborne Pathogens by Labbé, Ronald G.

Guide to Foodborne Pathogens (Hardcover) (ISBN-13: 9780470671429)

Vendor: Ronald G. Labbé
Product type: Books
Format: Hardcover
$248.95
$248.95
$248.95
Subtotal: $248.95
Guide to Foodborne Pathogens by Labbé, Ronald G.

Guide to Foodborne Pathogens

$248.95
Guide to Foodborne Pathogens by Labbé, Ronald G.

Guide to Foodborne Pathogens

$248.95
Format: Hardcover
Description
Description
x
Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

Author: Ronald G. Labbé
ISBN-10: 0470671424
ISBN-13: 9780470671429
Publisher: Wiley-Blackwell
Language: English
Published: 10/07/2013
Pages: 488
Format: Hardcover
Weight: 2.41lbs
Size: 9.93h x 6.90w x 1.05d
By Ronald G. Labbé
By Ronald G. Labbé
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Professor Santos García, Department of Microbiology and Immunology, University of Nuevo Leon, San Nicolas, New Mexico, USA

Professor Ronald G. Labbé, Department of Food Science, University of Massachusetts, Amherst, USA

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