Haccp Training Resource Pack (Paperback) (ISBN-13: 9780834218383)

Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System

Author: Sara Mortimore,Carol Wallace
ISBN-10: 0834218380
ISBN-13: 9780834218383
Publisher: Springer
Language: English
Published: 06/30/2001
Pages: 424
Format: Paperback
Weight: 6.66lbs
Size: 11.49h x 12.15w x 4.15d