Handbook of Citrus By-Products and Processing Technology by Braddock, Robert J.

Handbook of Citrus By-Products and Processing Technology (Hardcover) (ISBN-13: 9780471190240)

Vendor: Robert J. Braddock
Product type: Books
Format: Hardcover
$251.95
$251.95
$251.95
Subtotal: $251.95
Handbook of Citrus By-Products and Processing Technology by Braddock, Robert J.

Handbook of Citrus By-Products and Processing Technology

$251.95
Handbook of Citrus By-Products and Processing Technology by Braddock, Robert J.

Handbook of Citrus By-Products and Processing Technology

$251.95
Format: Hardcover
Description
Description
x
Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker ?er die Verarbeitung von Nebenprodukten aus Zitrusfr?hten wissen mu ! Angesprochen werden Verarbeitung und Haltbarmachung von Fr?hten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische ﾖle sowie chemische Reaktionen und thermische Prozesse. (10/99)


Author: Robert J. Braddock
ISBN-10: 0471190241
ISBN-13: 9780471190240
Publisher: Wiley-Interscience
Language: English
Published: 07/26/1999
Pages: 264
Format: Hardcover
Weight: 1.15lbs
Size: 9.59h x 6.27w x 0.82d
By Robert J. Braddock
By Robert J. Braddock
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Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.

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