Handbook of Connecticut Agriculture (Paperback) (ISBN-13: 9781021898838)

Published in 1914, this book provides a detailed overview of agriculture in Connecticut, including crops, livestock, soils, and farming practices. Written by Theodore Sedgwick Gold, a professor of agriculture at the Connecticut Agricultural College, this book is a valuable resource for anyone interested in the history and development of agriculture in Connecticut.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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