Handbook of Farm Dairy and Food Machinery (Hardcover) (ISBN-13: 9780815515388)

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization.

The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Author: Myer Kutz
ISBN-10: 0815515383
ISBN-13: 9780815515388
Publisher: William Andrew
Language: English
Published: 12/31/2007
Pages: 756
Format: Hardcover
Weight: 3.13lbs
Size: 10.13h x 7.32w x 1.59d

Review Citation(s):
Scitech Book News 06/01/2007 pg. 141