Handbook of Food Processing (Hardcover) (ISBN-13: 9781641160568)

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing.

Author: Lisa Jordan
ISBN-10: 164116056X
ISBN-13: 9781641160568
Publisher: Callisto Reference
Language: English
Published: 06/13/2019
Pages: 220
Format: Hardcover
Weight: 1.78lbs
Size: 11.00h x 8.50w x 0.56d