Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by Salunkhe, D. K.

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing (Hardcover) (ISBN-13: 9780824796433)

Vendor: D. K. Salunkhe
Product type: Books
Format: Hardcover
$500.00
$500.00
$500.00
Subtotal: $500.00
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by Salunkhe, D. K.

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

$500.00
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing by Salunkhe, D. K.

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

$500.00
Format: Hardcover
Description
Description
x
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Author: D. K. Salunkhe
ISBN-10: 0824796438
ISBN-13: 9780824796433
Publisher: CRC Press
Language: English
Published: 08/18/1995
Pages: 628
Format: Hardcover
Weight: 2.72lbs
Size: 10.22h x 7.18w x 1.36d

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