Handbook of Hygiene Control in the Food Industry (Hardcover) (ISBN-13: 9780323911894)

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality.

It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Author: Edyta Margas
ISBN-10: 0323911897
ISBN-13: 9780323911894
Publisher: Woodhead Publishing
Language: English
Published: 06/01/2026
Pages: 784
Format: Hardcover