Handbook of Hygienic Design in Dairy Industry (Paperback) (ISBN-13: 9783639641745)

It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.

Author: Ceren Zeytinci
ISBN-10: 3639641744
ISBN-13: 9783639641745
Publisher: AV Akademikerverlag
Language: English
Published: 07/22/2014
Pages: 268
Format: Paperback
Weight: 0.87lbs
Size: 9.00h x 6.00w x 0.61d