Handbook of Innovation in the Food and Drink Industry (Hardcover) (ISBN-13: 9781560222989)

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.

Author: Ruth Rama
ISBN-10: 1560222980
ISBN-13: 9781560222989
Publisher: CRC Press
Language: English
Published: 03/26/2008
Pages: 440
Format: Hardcover
Weight: 1.81lbs
Size: 8.79h x 6.38w x 1.33d

Review Citation(s):
Scitech Book News 06/01/2008 pg. 179