Handbook of Natural Philosophy: Hydrostatics, Pneumatics, and Heat (Paperback) (ISBN-13: 9781146200837)

"Handbook of Natural Philosophy: Hydrostatics, Pneumatics, and Heat" by Dionysius Lardner offers a comprehensive exploration of these fundamental areas of physics. Originally published in 1865, this handbook provides a detailed overview of the principles governing fluids, gases, and thermal phenomena.

Lardner's work delves into the behavior of liquids at rest, the properties of air and other gases, and the science of heat, covering topics such as specific heat, thermal expansion, and heat transfer. The book is designed to provide a thorough understanding of these essential concepts. With clear explanations and numerous diagrams, this handbook remains a valuable resource for anyone interested in the history of physics and the foundations of classical mechanics and thermodynamics. It offers insights into the scientific understanding of the mid-19th century and the methods used to explore the natural world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.