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This book presents novel fast and automated techniques to quantify bacterial contamination of liquids within minutes to hours, making monitoring and even process control based on microbiology feasible, for increased safety, security and cost savings. It covers enzymatic and molecular techniques.
Dr. Lackner earned his PhD from Vienna University of Technology in 2003. In 2009, he received his habilitation in chemical engineering. Dr. Lackner has worked in several senior leadership positions in industries in Europe and in Asia. He has founded 5 companies, two of which are in the area of anti-microbial surfaces and microbiological water quality measurement instruments.
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