Handbook of Poultry and Egg Statistics For 1937 (Paperback) (ISBN-13: 9781979673761)

This special re-print edition of US Dept of Agriculture's book "Handbook of Poultry and Egg Statistics" is an overview of American poultry industry statistics. Written in 1937, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for egg or meat production. Included are state by state statistics and facts about the poultry industry in those days. An enlightening and informative read that will benefit the beginner in poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: Jackson Chambers,Us Dept of Agriculture
ISBN-10: 1979673764
ISBN-13: 9781979673761
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 11/11/2017
Pages: 142
Format: Paperback
Weight: 0.76lbs
Size: 11.02h x 8.50w x 0.30d