Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by Salunkhe, D. K.

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Hardcover) (ISBN-13: 9780824701055)

Vendor: D. K. Salunkhe
Product type: Books
Format: Hardcover
$475.00
$475.00
$475.00
Subtotal: $475.00
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by Salunkhe, D. K.

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

$475.00
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing by Salunkhe, D. K.

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

$475.00
Format: Hardcover
Description
Description
x
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Author: D. K. Salunkhe,S. S. Kadam
ISBN-10: 0824701054
ISBN-13: 9780824701055
Publisher: CRC Press
Language: English
Published: 03/19/1998
Pages: 740
Format: Hardcover
Weight: 3.18lbs
Size: 10.34h x 6.74w x 1.58d

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