Harvesting Deer: Field to Table: A Guide to Sustainable Living (Paperback) (ISBN-13: 9798345792117)

This book is for the novice or avid deer hunter. The goal is to remind or newly educate hunters of the importance of ethical and sustainable hunting practices. From start to finish, this book will guide you through shooting, field dressing, processing, and finally cooking and eating your meat provided by God's grocery store. The book includes references to other educational resources on the subject, and promises to make you a pro at harvesting deer from field to table.

Author: Jennifer Freeman Willis
ISBN-13: 9798345792117
Publisher: Independently Published
Language: English
Published: 11/07/2024
Pages: 100
Format: Paperback
Weight: 0.32lbs
Size: 9.00h x 6.00w x 0.21d