Hawksworth: The Cookbook by Hawksworth, David

Hawksworth: The Cookbook (Hardcover) (ISBN-13: 9780525610090)

Vendor: David Hawksworth
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
Hawksworth: The Cookbook by Hawksworth, David

Hawksworth: The Cookbook

$40.00
Hawksworth: The Cookbook by Hawksworth, David

Hawksworth: The Cookbook

$40.00
Format: Hardcover
Description
Description
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SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience.

Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.

Author: David Hawksworth, Jacob Richler, Stéphanie Nöel
ISBN-10: 052561009X
ISBN-13: 9780525610090
Publisher: Appetite by Random House
Language: English
Published: 10/13/2020
Pages: 336
Format: Hardcover
Weight: 3.30lbs
Size: 11.00h x 8.00w x 1.10d
By David Hawksworth
By David Hawksworth
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CHEF DAVID HAWKSWORTH is widely regarded as one of North America's greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat'Saisons, L'Escargot, and The Square. He returned to Vancouver in 2000 and took his first Head Chef position at Ouest (later renamed West). In 2008 he became the youngest chef inducted into the BC Restaurant Hall of Fame. Chef Hawksworth opened his eponymous restaurant in 2011, at the Rosewood Hotel Georgia. It was named 2012 and 2013 Vancouver Magazine Restaurant of the Year and Chef of the Year, followed by five consecutive wins for Best Upscale Dining, and was in enRoute magazine's top three Best New Restaurants, and as Maclean's magazine's Restaurant of the Year. Chef Hawksworth opened his second restaurant, Nightintale, in 2013. He also operates two locations of Bel Café, Hawksworth Catering, the Hawksworth Young Chef Scholarship Foundation, and an exclusive culinary partnership with Air Canada.

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