Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits by Bartlett, Ben

Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Hardcover) (ISBN-13: 9780857331168)

Author: Ben Bartlett
Product Type: Books
Format: Hardcover
$29.95
$29.95
$29.95
Subtotal: $29.95
Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits by Bartlett, Ben

Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits

$29.95
Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits by Bartlett, Ben

Haynes BBQ Owner's Grilling Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits

$29.95
Format: Hardcover
Description
Description
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This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.



Author: Ben Bartlett
ISBN-10: 0857331167
ISBN-13: 9780857331168
Publisher: Haynes Publishing UK
Language: English
Published: 04/15/2012
Pages: 176
Format: Hardcover
Weight: 1.80lbs
Size: 10.70h x 8.20w x 0.60d
By Ben Bartlett
By Ben Bartlett
x

'BBQ Ben' Bartlett was the first ever winner of Britain's 'Best BBQer' title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

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