Hazard Analysis Critical Control Point (Haccp) (Paperback) (ISBN-13: 9783843360937)

Today's food supply has become more global and more food products have emerged on to the market. Thus consumer awareness of the quality and safety of the foods has increased tremendously. Realizing the current trends, many food manufacturers, including food SMEs have acknowledged that a combination of food quality and safety approaches and processing methods are crucial in ensuring the best quality and safety of foods produced before they reach the end users. They have therefore turned their attention to a system that has been widely accepted locally and internationally called HACCP. This book highlights the empirical investigation on the motive of small and medium-sized food manufacturing enterprises in implementing the HAACP, its effectiveness and the benefits of the system on the companies' productivity.

Author: Muhammad Izzat Zulkifly, Mohd Salehuddin
ISBN-10: 3843360936
ISBN-13: 9783843360937
Publisher: LAP Lambert Academic Publishing
Language: English
Published: 10/31/2010
Pages: 172
Format: Paperback
Weight: 0.57lbs
Size: 9.00h x 6.00w x 0.40d