Health-Giving Dishes (Hardcover) (ISBN-13: 9781445514338)

This early work is an absorbing read for the cookery enthusiast or historian. A lengthy collection of all manner of vegetarian recipes written by the wife of a Sanatorium owner with the aim of improving nutrition. A fascinating title thoroughly recommended for inclusion on the bookshelf of the dietitian. Contents Include: Recipes: Butter-Vegetable Fats; Soups; Vegetables; Potatoes; Rice, Semolina and Other Cereals; Farinaceous Dishers; Pastry, Cakes, Tarts and Fritters; Curds; Sauces for Vegetables, Supplemetary Dishes and Salads; Raw Salads and Vegetables; Salads made from Cooked Vegetables; Roll-and-Butter Delicacies; Aromatic Herbs; Sweets; Cold and Hot Drinks; Dietetic Fruit Dishes; Menus: Prefatory Note; Breakfast and Supper; and Midday Dinner. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Bertha Brupbacher-Bircher
ISBN-10: 1445514338
ISBN-13: 9781445514338
Publisher: Read Books
Language: English
Published: 07/27/2010
Pages: 256
Format: Hardcover
Weight: 1.04lbs
Size: 8.50h x 5.50w x 0.75d