Heart of the Home: Notes from a Vineyard Kitchen 30th Anniversary Edition (Hardcover) (ISBN-13: 9780996044035)

This is the 30th Anniversary Edition of Susan Branch's classic first cookbook ~ published in 1986, and written at the kitchen table of her little house on Martha's Vineyard. Susan has given us this revised and expanded version of Heart of the Home, Notes from a Vineyard Kitchen, with lots of new illustrations, new recipes, end papers, and cover ~ plus, a red ribbon bookmark, and 16 brand new pages. Homemade, hand-written, artist-crafted and watercolored, this delightful book celebrates the art of the home with delicious recipes such as Tangerine Confetti Cake, Stuffed Pork Chop Casserole with Apples and Sweet Potatoes, Banana Fritters, Onion Pudding, Asian Quinoa Salad, and Garlic Bread that we are assured is "to die for," plus stories from home, such as The Importance of Traditions and How to Make a Kitchen Garden. There is also a special section for Breakfast, including Breakfast in Bed, and recipes for Blueberry Corncakes and Cranberry Marmalade.

Author: Susan Branch
ISBN-10: 0996044035
ISBN-13: 9780996044035
Publisher: Spring Street Publishing
Language: English
Published: 09/01/2016
Format: Hardcover
Weight: 1.90lbs
Size: 10.60h x 8.60w x 0.90d