Heartlandia: Heritage Recipes from Portland's the Country Cat (Hardcover) (ISBN-13: 9780544363779)

Soulful, heartland-inspired food from Portland's popular The Country Cat

Heartlandia is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don't forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Maker's Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. The cookbook also has beautiful photographs that capture not only the amazing food but also the spirit of the restaurant and the heartland.

Author: Adam Sappington, Jackie Sappington, Ashley Gartland
ISBN-10: 0544363779
ISBN-13: 9780544363779
Publisher: Harvest Publications
Language: English
Published: 09/01/2015
Pages: 304
Format: Hardcover
Weight: 2.40lbs
Size: 9.10h x 8.10w x 1.00d

Review Citation(s):
Publishers Weekly 07/06/2015
Library Journal 10/15/2015 pg. 109
Shelf Awareness 12/04/2015