Henley's twentieth century book of recipes, formulas and processes (Paperback) (ISBN-13: 9789353868406)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Author: Gardner D. Hiscox
ISBN-10: 9353868408
ISBN-13: 9789353868406
Publisher: Alpha Edition
Language: English
Published: 09/15/2019
Pages: 796
Format: Paperback
Weight: 2.53lbs
Size: 9.00h x 6.00w x 1.76d