HERBAL AND AROMATIC PLANTS - Vanilla planifolia (VANILLA) (Hardcover) (ISBN-13: 9789350568262)

Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present, synthetic products such as ethyl vanillin and synthetic vanillin are used for the above purpose. But such synthetic products are being rejected by discerning customers world over, and there is an increasing demand for natural vanillin.

Author: Himadri Panda
ISBN-10: 9350568268
ISBN-13: 9789350568262
Publisher: Discovery Publishing House Pvt Ltd
Language: English
Published: 04/01/2017
Pages: 350
Format: Hardcover
Weight: 1.67lbs
Size: 9.61h x 6.69w x 0.81d