Herbal spices: herbs used in cooking (Paperback) (ISBN-13: 9798562210005)

Spice herbs are used for their specific smell and taste. The right parts of the spice plants are used to improve the taste of food and can have a positive effect on health. It is worth getting interested in the topic of herbal spices if we want to improve the quality of our dishes and take care of health. The book "Herbal spices: herbs used in cooking" describes the herbs used to improve the taste of dishes. In addition to descriptions of spice plants, examples of their use are given - several dozen recipes in which herbal spices are used.

Author: Gregory Bergel
ISBN-10: 8562210005
ISBN-13: 9798562210005
Publisher: Independently Published
Language: English
Published: 11/10/2020
Pages: 122
Format: Paperback
Weight: 0.28lbs
Size: 8.00h x 5.00w x 0.26d